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This magazine talks about Fruit and vegetable juices which provide the best forms of natural food. they contain the larger number of nourishing and disease fighting nutrients like vitamins, minerals, and enzymes.

Banana Cake

 Geoffrey Musera
45

Ingredients:

  • Half kg ripe bananas,
  • 20 gm. bicarbonate of soda,
  • One kg home baking flour,
  • 5 table spoons baking powder,
  • 200 ml cooking oil
  • 200 gm. sugar,
  • 10 pcs eggs
  • Half litre milk for consistency.

Number of portions: 20

Method:

  • Pre-heat oven to 275⁰C and prepare a baking tin. In a small bowl, mix mashed bananas with bicarbonate of soda and set aside. In a medium bowl - mix flour, baking powder, and set aside.
  • In a large bowl, cream the banana mixture with sugar until light and fluffy. Add liquid oil and continue mixing for a while. Beat in eggs one at a time. Beat in the flour mixture alternatively with the milk.
  • Pour the content in to prepared pan and bake in preheated oven for one hour or until toothpick inserted in center comes out clean.
  • Remove from oven and place directly into the freezer for 45 minutes. This will make the cake very moist.

Finally invert it on a dish, portion and serve it accordingly.

N/B Banana cake can be served as a desert or an accompaniment for tea/coffee.

Banana cake
Banana cake

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This article was originally published on mybestfoodrecipes

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About the Author

profile picture for Geoffrey Musera

Geoffrey Musera

I am a hospitality professional with diverse experience and expertise in the hospitality industry. My knowledge spans research and development, sales, marketing, operations and business development. Am also a freelancer Visual Assistant/Article Writer/ Data Entry and Data Analyzer/Web Researcher among others.